Enjoy!

Wow, time flies.  I can't believe it's been this long since I've blogged.  I've been so busy with work and the "new home."  In fact, yesterday I cut the lawn for the first time.  The weather this year has been awesome for May.  The best in years.  This must have been the perfect winter, everything is blooming just perfectly!  The colors of the blooms on the trees are amazing!

A couple years ago I had a guest stay at the Kirby House with a friend.  They were enjoying wine and appetizers on the front porch.  They invited Drew and me to partake.  One of the dips they had was delicious.  It was a "Salmon Mousse."  Now I am NOT a big fan of salmon, let alone canned salmon, but this stuff was to die for.  She share the recipe and everyone who has tried it has loved it.  This is one of those perfect appetizers you can make that is so easy and people will think you are a true "foodie."

Salmon Mousse

• 1 can Alaskan pink salmon
• 1 jar Kraft® Old English Cheese (located by the Velveeta)
• 1 8oz block cream cheese, softened
• Blue Cheese Crumbles (to your taste-optional)

Debone Salmon, mix all ingredients together real well. Chill

I'm also not a fan of Blue Cheese as well.  But if you put just a little bit in it does work.

Well, I'm off to make this recipe for dinner tonight.  Enjoy! - Jimmy